More Snacks!
It has been a few days since we last saw a post about all the wonderful snacks the park offers. Lissa and her family have tried most of the snacks. Zac once got a churro at nearly every churro cart in Disneyland. I've said it before and I'll say it again: a large part of why I like to go is the snacks!
One thing I want to clear up is the difference between a macaron and a macaroon. First, notice the spelling. One little "o" has led to so much confusion. Let this blog post be your guide as you try to learn the difference between two snacks.
A macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring. A typical Parisian-style macaron is presented with a ganache, buttercream, or jam filling sandwiched between two cookies. Here is an example:
Now let's consider the macaroon. A macaroon is a small cake, typically made from ground almonds, coconut, or other nuts. Disneyland uses coconut for theirs. Here is the famous Matterhorn Macaroon:
See the difference? Good.
Oh, by the way, at the time of this writing the macaron (sandwich cookie) can be purchased at Jolley Holiday Bakery Café for $6.99. The Matterhorn Macaroon can be purchased at the Jolley Holiday for $3.99.
Moving on. They have this corn on the cob that is really good. They have a chili-lime flavored cob that is awesome! I know, it sounds strange to order corn on the cob at Disneyland. It's a good idea to order it because you will spend the rest of the day picking the corn out of your teeth, which is a great way to kill time while you wait in line to ride Cars. That is exactly what Christian is doing here:
I could go to Disney just for the snacks, but you gotta ride the rides in between churro cart runs
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